Homemade meals are prepared by our professional food service staff and served in our historic dining hall. While staying on our campus, three hot meals are provided each day that include delicious home-cooked entrees, soups, desserts, fresh fruit and a complete salad bar.
TFT's dining hall can accommodate up to 60 people at one time. It is equipped with a large, modern kitchen. Hot meals or sack lunches to-go can be prepared based on your needs. An outdoor barbeque area with picnic tables is available on the grounds behind the dining hall, overlooking the Eagle River.
Our food service team is certified by the Wisconsin Deptment of Health and the Natonal Restaurant Association as food safety managers ensuring the highest standards of food preparation and service. Contact our Food Service Coordinator, PJ, directly for any questions you may have about accommodating allergies or dietary restrictions for your upcoming visit at 715-479-6456 or foodservice@treesfortomorrow.com.
Our professional food service staff are equipped to accommodate any dietary needs - please let us know in advance so we can ensure a quality dining experience for all.